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Organic Iced Mint Matcha Frappé

Serves 1 | Mocktail
toque Easy cooking 5 min

An adventurous iced recipe that reveals all the vibrant freshness of our Organic Mint Matcha. The rich, botanical intensity of matcha meets the crisp notes of peppermint in an ultra-refreshing frappé.

Ingredients

- 1 teaspoon of Organic Mint Matcha

- 1/4 cup of cold water

- 1/2 cup of chilled plant-based milk (almond or oat)

- 1 teaspoon of agave syrup

- 1 handful of ice cubes

- A few fresh mint leaves

Preparation

    1| Sift the Mint Matcha into a shaker or blender.
    2| Pour in the cold water and whisk or blend until smooth and lump-free.
    3| Add the plant-based milk, agave syrup, ice cubes, and a few fresh mint leaves.
    4| Blend or shake vigorously for about 20 seconds.
    5| Serve immediately in a tall glass over extra ice and garnish with a fresh mint leaf.

Preparation Advice

Add a splash of fresh lime juice to elevate the minty notes and bring an extra zesty kick!

Iced tea Latte Matcha

List of post categories: Mocktails

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