Escape the ordinary milkshake! This unique recipe marries the sweet, tropical flavor of banana and vanilla with the complex, warming notes of our Spicy Passion Rooibos blend. It’s a decadent, aromatic treat that brings a delicious "spicy kick" to a classic dessert drink.
1| Infuse the Rooibos: Steep O.25 oz of Spicy Passion rooibos in 13.5 fl oz of filtered water at 175°F (80°C)) for 4 minutes. Let the infusion cool completely, then refrigerate. Slice the 2 bananas into pieces and place them in the freezer.
2| In a blender, combine: the 2 frozen bananas, the 13 fl oz of cooled Spicy Passion infusion, the vanilla ice cream, and the vanilla sugar (or extract).
3| Blend until you achieve a smooth and consistent mixture.
4| Pour into glasses and garnish with a cinnamon stick or a skewer of banana slices.
Tasting Advice
This gourmet milkshake is perfect for sharing a moment of sweetness. Enjoy it with pieces of candied ginger.