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This recipe was devised by Maïa, a blogger @petitsbeguins, exclusively for Palais des Thés.
2 glasses
Alcohol-free
Preparation
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Sift the matcha powder into a bamboo wisk.
Vigorously whisk the matcha powder and 160°F water with an electric or bamboo wisk, using a “W” motion, until a thick foam forms.
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Meanwhile, froth the warm milk with an electric wisk until it forms a rich foam, then pour it into the matcha.
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Sweeten to taste.
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Divide the ice cubes between 2 large mugs and pour in Matcha latte.
Serving suggestion
You can also use soya or almond milk – it's delicious!
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