Matcha Latte: The Universal Recipe

Name: Matcha Latte: The Universal Recipe
Prep time: 5 min
Yield: Serves 1
Ingredients: Ingredients; - 1 tsp (or 2 matcha spoons) of matcha powder; - 3.5 tbsp (1.7 fl oz) of filtered water; Tools; - 1 strainer; - 1 bamboo wish; - 1 matcha bowl

Serves 1 | Latte

Easy

5 min

Matcha is on everyone’s lips, and for good reason: this Japanese ground green tea can be transformed into a thousand colorful drinks, customized to anyone's taste! Here is how to create your own dream matcha...

Ingredients

Ingredients

- 1 tsp (or 2 matcha spoons) of matcha powder

- 3.5 tbsp (1.7 fl oz) of filtered water

Tools

- 1 strainer

- 1 bamboo wish

- 1 matcha bowl

Preparation

1| Sift with the strainer the matcha powder into your bowl to remove any clumps.

2| Add the water, heated to 160°F.

3| Whisk vigorously in a "W" motion until the tea is smooth and topped with a thick, frothy foam.

Customize your drink...

- Looking for a Matcha Latte?

Add approx. 1/2 cup (3.5 fl oz) milk of your choice, pre-frothed with an electric frother. For the best foam, we recommend whole milk or a "Barista Edition" plant-based milk.

- Want it Iced?

Replace half of the milk with ice cubes. The result? A refreshing iced latte that’s still perfectly creamy.

- Prefer a Flavored Matcha?

Use one of our flavored blends, such as Mint, Rose, or Vanilla Matcha!

- Feeling Creative?

Add flavored syrups, whisk with brewed tea instead of water, try your hand at latte art, or garnish with a pinch of matcha powder.

You can even experiment with unique milks like coconut, toasted almond, or pea milk... the possibilities are endless!