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Matcha Frappé
1 glass
Alcohol-free
- easy
- 5min
Discover an iced version of Matcha Latte! Ready in just a few minutes, this trendy recipe requires only four ingredients: matcha powder, brown sugar, milk, and crushed ice. A delicious homemade drink that’s perfect for a boost of energy and freshness!
Ingredients
- 2 tsp of
- 2 tsp of brown sugar (or light brown sugar)
- 1 cup (24 cl) of milk (or plant-based milk such as almond or oat milk for a vegan version)
- A handful of crushed ice (or coarsely broken ice cubes)
Preparation
- Add the powder to a shaker.
- Add the milk, sugar, and then top with the crushed ice.
- Shake vigorously for about 20 seconds. This will give your frappé a nice foam.
- Serve in a cup or glass, with a spoon to enjoy the foam of this homemade Matcha Frappé!
Serving Tips
You can also make this recipe in a blender.
