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4 glasses
Alcohol-free
Ingredients
- 0.3 oz or 1 extra-large tea bag of
Hanging Garden
- 1 cup of filtered water
- 1 cup of milk
- 1.7 oz cane sugar syrup (or honey)
- 1 oz tapioca pearls
Preparation
-
Add the
Hanging Garden
to the 1 cup of filtered water and the 1 cup of milk.
-
Leave to infuse in the fridge for 3 hours.
-
Remove the infused leaves.
-
Add the 1 oz of tapioca pearls to 1 ½ cup of boiling water. Reduce the heat and leave to simmer for 7 minutes.
-
Rinse the pearls and leave to cool in a bowl.
-
Add the 1.7 oz of sugar cane syrup to
Hanging Garden
infusion.
-
Place the 1 oz of tapioca pearls in each glass, then pour the infusion over the top.
-
Serve.
Serving suggestion
Serve well chilled in large glasses and drink with a wide straw. An unusual drink from Taiwan, ideal to quench your thirst.
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