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1 glass
Cocktail without alcohol
The Bitter Fizz is your new go-to mocktail. It’s crisp, bubbly, and anything but simple.
This recipe marries the unique warming notes of a spiced green tea with a refreshing burst of citrus and sweet pineapple juice. It delivers all the complexity of a cocktail!
Ingredients
4 tbsp (0.3 oz or 8.5 g) of
Summer Fizz
2 cups (48 cl) of tonic water
1 fl oz (3 cl) of pineapple juice
0.3 fl oz (3 cl) of grapefruit juice
0.3 fl oz (9 ml) of lemon juice
1 tbsp of agave syrup
Fresh mint leaves
Fresh cilantro
Ice cubes
Utensil
Preparation
1. Infusion
Let the
Summer Fizz
in tonic water for 1 hour in the fridge
2. Cocktail
In a shaker, place a few mint and coriander leaves.
Add pineapple juice, grapefruit juice, lemon juice, and agave syrup.
Fill with ice cubes and shake vigorously.
Pour into a coupe glass filled with some ice cubes.
Fill the rest of the glass with the tea-tonic mixture.
Serve chilled and enjoy!
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