Preparation Infuse the Hammam Tea (The Du Hammam) in the water at room temperature for 3 minutes. Remove the infused leaves. Pour the tea into an ice cube tray and place in the freezer. When the ice cubes are ready, crush them, then mix with a few raspberries, the runny honey and the lemon juice. Serve.

Picture yourself lounging on a tropical paradise... The sweetness of apricot sorbet melds with our Icy Peach infusion, a touch of vanilla pulp and a splash of lime juice create a symphony of flavors that promises to transport you to a blissful summer escape.

This summer, enjoy a delicious non-alcoholic creation with the flavor of coconut and pineapple A low-tea mocktail that's as refreshing as it is exotic, perfect for sipping any time of day or night!

An alcohol-free cocktail perfectly balanced, with a freshness that evokes the monsoon of tropical climates! Fruity and subtly peppery, the Tropical Monsoon will enchant your summer evenings with its exotic notes.

Preparation Add 1.5 tablespoons WATER GARDEN melon and goji herbal tea to 1 cup almond milk. Leave to infuse in the fridge for 5 hours. Remove the infused leaves. Then, in a blender, combine the 1 cup infusion with 1.4 oz fresh coconut milk, 1.4 oz agave syrup and 2 slices of mango. Serve.

Preparation The night before if possible, steep the Spicy Passion in 12 oz. of filtered water at 175°F for 4 min. Let cool and place in the refrigerator. Put the coconut milk in the refrigerator. In a shaker or blender, combine the maple syrup, coconut milk, and cold Spicy Passion . Serve very cold with an orange slice.

The iconic Piña Colada is here reimagined as a non-alcoholic version, and with strawberries! This perfect mocktail for sipping on the terrace combines coconut and rose with our summer creation, Strawberry Granita. Plus, it’s caffeine-free, making it ideal for those long summer evenings…

Strawberry, verbena, lime, hibiscus—all nicely frozen: kick off summer with our Strawberry Grani'Tea! Like a memory of summer afternoon snacks from childhood, this fruity granita is both indulgent and refreshing. Perfect for sharing with both kids and adults, as our Strawberry Granita creation is naturally caffeine-free!

Like a reinvented diabolo, the Strawberry Tonic mocktail elegantly combines our summer creation, Strawberry Granita, with the freshness of lemonade. This sparkling and refreshing drink is naturally caffeine-free, making it perfect for any time of day. Serve it chilled for your summer aperitifs or snacks!

Preparation Infuse the Maté Clássico in 2ml of water at 2°F for 1 min Filter the tea leaves, cool with some ice cubes, and set aside Fill a longdrink glass type with ice (ice cubes or crushed ice), add 4ml of the tea liquor and 5ml of lime juice Optional: top with ginger beer Serve chilled and enjoy!

Experience the perfect summer refreshment with our Peach Crush! Our Icy Peach creation enhanced with vibrant raspberries, delicate rose syrup, and luscious raspberry puree. It's a delightful blend that’s both invigorating and sweet!

A comforting blend inspired by traditional Tibetan Po Cha (“butter tea”).

Preparation Place .5 oz of Fruit Garden in 3 cups of lemonade. Leave in the fridge for 3 to 4 hours to infuse. Remove the infused leaves. Place the raspberries in a large bowl and cover with the sparkling Fruit Garden infusion. Serve.

Preparation Steep 1 XL tea bag of Icy Mint in 2 cups of fizzy limonade at room temperature for 2 hours. Refrigerate. Pour 4 oz of the Icy Mint concotion into each glass, then add a drizzle of blackcurrant syrup.

Preparation Infuse 8g of Spring Tea in the artisanal club soda for 3 minutes. Remove the infused leaves. Place in the fridge for at least 1 hour. Add a few mint leaves before serving. Serve.

Preparation In a large pitcher, steep 4 tablespoons of Spicy Passion in 4 cups of fizzy lemonade for 5 hours in the refrigerator. Cover with plastic wrap to preserve the carbonation. Add the lemon juice. Serve very cold in a glass garnished with a lime wedge.