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Matcha Latte
This recipe was devised by Maïa, a blogger @petitsbeguins, exclusively for Palais des Thés.
2 glasses Alcohol-free- easy
Ingredients
- 2 heaped tsp of
- 0.8 cups (20 cl) of very cold milk
- A few ice cubes
Preparation
- Place the powdered in a large bowl along with a tiny amount of water heated to 70°C/160°F (approximately 2 tablespoons water). Hold the bowl in one hand, with the other, beat the mixture sharply with a whisk.
- Add the cold milk and whisk again until you obtain a smooth foam. For a thicker foam, you can use an electric matcha whisk.
- Sweeten to taste.
- Divide the ice cubes between 2 large mugs and pour in Matcha latte.
Serving suggestion
You can also use soya or almond milk – it's delicious!
