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5 glasses
With alcohol
A tropical getaway in every glass! Our Tropical Garden Iced Cocktail blends exotic mango and pineapple notes into a crisp, icy infusion.
Ingredients
- 4 tbsp of
Tropical Garden
- 4 cups (1 L) filtered water
- ¾ cup (18 cl) of vodka
- 4 tbsp of Grand Marnier Cordon Rouge
- 2 tbsp of cane sugar syrup
- Requires a measuring jug
Preparation
-
Infuse
Tropical Garden
in 4 cups (1 L) of water.
-
Leave to infuse at room temperature for 2 hours.
-
Remove the infused leaves.
-
Pour half of the liquid into an ice cube tray and freeze.
-
You will now have 2 cups (50 cl) of
Tropical Garden
plus ice cubes made with
Tropical Garden
.
-
In the measuring jug, combine the
Tropical Garden
infusion with the vodka, Grand Marnier and sugar cane syrup.
-
Add the ice cubes.
-
Serve in large clear glasses.
Serving suggestion
Serve as an aperitif accompanied by sundried tomato cake.
Excessive alcohol consumption is dangerous to health: consume in moderation
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