Tropical Garden cocktail Iced

5 glasses With alcohol
  • easy
  • 15min
  • 2h
A tropical getaway in every glass! Our Tropical Garden Iced Cocktail blends exotic mango and pineapple notes into a crisp, icy infusion.
Cocktail au Jardin tropical

Ingredients

  • 4 tbsp of Tropical Garden
  • 4 cups (1 L) filtered water
  • ¾ cup (18 cl) of vodka
  • 4 tbsp of Grand Marnier Cordon Rouge
  • 2 tbsp of cane sugar syrup
  • Requires a measuring jug

Preparation

  • Infuse Tropical Garden in 4 cups (1 L) of water.
  • Leave to infuse at room temperature for 2 hours.
  • Remove the infused leaves.
  • Pour half of the liquid into an ice cube tray and freeze.
  • You will now have 2 cups (50 cl) of Tropical Garden plus ice cubes made with Tropical Garden .
  • In the measuring jug, combine the Tropical Garden infusion with the vodka, Grand Marnier and sugar cane syrup.
  • Add the ice cubes.
  • Serve in large clear glasses.

Serving suggestion

Serve as an aperitif accompanied by sundried tomato cake.

Excessive alcohol consumption is dangerous to health: consume in moderation

Log In