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6 glasses of punch
With alcohol
Ingredients
- 0.3 oz or 1 extra-large tea bag
Alizes Winds Tea
- 1 cup rum
- 2 cups orange juice
- ¾ cup apricot nectar
- 2 tablespoons sugar cane syrup
Preparation
-
Infuse the
Alizes Winds Tea
in 1 cup rum for around 4 hours.
-
Remove the infused leaves.
-
Add 2 cups orange juice and ¾ cup apricot nectar, plus 2 tablespoons sugar cane syrup.
-
Mix well using a large spoon.
-
Serve.
Serving suggestion
Serve the cocktail in attractive punch glasses decorated with pieces of pineapple. An exciting, flavorsome cocktail to serve to friends.
Excessive alcohol consumption is dangerous to health: consume in moderation
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