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New Year’s Eve Tea N°31 Cocktail
1 glass
With alcohol
- easy
- 5min
- 10min
Toast to new beginnings with this sparkling tea-infused creation, where the floral elegance of
meets the golden effervescence of Champagne.
Ingredients
- 4 tbsp of
- 2 tsp of Elderberry liqueur
- Sparkling wine
Preparation
- Brew 4 tbsp of in 13.5 fl oz (40 cl) of filtered water at 170°F (75°C) for 10 minutes. Leave the infusion to cool.
- In a Champagne flute, pour 5 tbsp of tea.
- Add 2 tsp of Elderberry liqueur.
- Top off with sparkling wine.
Suggestion for preparation
To make a mocktail version, you can replace the Elderberry liqueur with Elderberry syrup and the sparkling wine with sparkling water with fine bubbles.
Excessive alcohol consumption is dangerous to health: consume in moderation
