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Recipe by Bastien Gardrat
1 glass
Cocktail with alcohol
Picture by: Aline Aubert at Bar Louise, Cognac, France
Preparation
-
Place 6 teaspoons of
Andalusian Garden (Organic)
(loose leaf tea in a filter) in 25 fl.oz filtered hot water
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Let the tea infuse 20 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours
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Mix the Tea with Vineyard Peach Cream Liquor and Ciroc Pineapple directly in a highball style glass
-
Top with Tonic Water
Serving suggestion
Serve the cocktail in a highball style glass with ice and add a grapefruit zest as a garnish.
Excessive alcohol consumption is dangerous to health: consume in moderation
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