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Andalusian Summer
Recipe by Bastien Gardrat
1 glass Cocktail with alcohol- easy
- 5min
- 20min
Ingredients
- 6 teaspoons of
- 1 fl.oz Cîroc Pineapple
- A ‘dash’ (10 single drops) of Vineyard Peach Cream Liquor
Preparation
- Place 6 teaspoons of (loose leaf tea in a filter) in 25 fl.oz filtered hot water
- Let the tea infuse 20 minutes, remove the filter with the tea leaves and leave the infusion in the fridge for 3 to 4 hours
- Mix the Tea with Vineyard Peach Cream Liquor and Ciroc Pineapple directly in a highball style glass
- Top with Tonic Water
Serving suggestion
Serve the cocktail in a highball style glass with ice and add a grapefruit zest as a garnish.
Excessive alcohol consumption is dangerous to health: consume in moderation
