The first evidence of tea in Russia dates back to 1567: two Cossacks - Petrov and Yalychev - referred to it as a wonderful Chinese beverage and decided to drink it regularly. However, it was not until the end of the 17th century that tea became a staple commodity, being imported regularly into Moscow. For nearly two centuries, tea was only available in this city and remained the sole preserve of Muscovites, who were called in a mocking way by other Russians "tea drinkers" or "hot water drinkers"

Gong Fu Cha is a technique to prepare and fully appreciate the flavours of Oolong teas.

What could be simpler and more delicious than a homemade pasta dish or risotto? When it comes to complementing your meal, tea is an ally that blends wonderfully with the sauce made: tomato, lemon, seafood...

When enjoying an aperitif or starter, tea comes to the table to offer a note of originality and subtlety. Above all, it hydrates and delicately awakens the taste buds. Here are some pairing suggestions that should satisfy all desires.

Character, subtlety, indulgence: the aromas of chocolate combine with those of tea in perfect harmony. Discover the perfect tea to enjoy with a bar of dark, milk or white chocolate.

When two Japanese culinary treasures converge, the palate comes alive. The art of savoring tea alongside sushi is a tradition meticulously upheld by renowned Japanese chefs who delight in perfecting combinations that elevate the flavor of each variety of fish.

enthuses company founder François-Xavier Delmas.

Many tea lovers consider their teapot a prized possession. Some even have a whole collection! Luckily, there are a few simple steps you can take to keep your teapot in pristine shape over time.Here are some practical recommendations for maintaining your teapot to ensure that every pot is equally delicious.

In their everyday lives, the Chinese do not use a teapot, but prepare their tea in small individual bowls - zhong bowls - into which they place a little green tea and then pour on boiling water. The bowl is covered with a special lid that allows the tea to be drunk without swallowing the leaves. Tea drinkers will continue to re-infuse the same leaves many times throughout the day and will take their bowls with them wherever they go.

Make way for the sweet! Whether your dessert is light, fruity, or indulgent, there's a perfect tea companion. Whether it's for your afternoon tea break (Five O’Clock Tea) or to cap off a satisfying meal, here are some classic pairings to explore.

Green tea goes wonderfully with all seafood products thanks to its delicacy and iodized notes. Here are some irresistible pairings!

When starting the main course, tea provides a very interesting contrast when combined with red or white meat. It can also enhance or soften the flavors of specific game dishes.

Dark teas, particularly the renowned Pu Erh, have the unique quality of improving with age. Their distinctive flavors result from the processes of transformation and aging. Explore the rich variety of this tea category known for its beneficial properties.

Rooibos is a shrub from South Africa that is completely distinct from the tea plant. Very low in tannins and free of caffeine, this red beverage with antioxidant properties is ideal for the evening.

Smoked teas are black teas whose leaves have been twisted and then smoked. Their existence and uniqueness are due to a fortunate accident.

Renowned for its delicacy, white tea is one of the great specialties from the Fujian province in China. Other countries, such as India, Nepal, and Indonesia, also produce exceptional white teas.