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Description
An elegant Grand Cru with rose fragrances
This Grand Cru black tea from the Ming family, settled in Mae Salong, Thailand, blends superb leaves rolled into pearls with real rose petals. This meticulous craftsmanship releases a delicate and enchanting floral touch upon infusion.
A tea with a smooth texture revealing subtle aromas of dried rose, intense notes of stewed fruits and caramel. A highly elegant Grand Cru.
Features
- Origin
- Thailand
- Tea color
- Black tea
Suggestion of preparation
- Hot tea
With teapot or tasting set: 5 minutes in water heated to 195°F.
With the Gong Fu Cha set: multiple infusions during 30-40 seconds.
Learn more about Gong Fu Cha ritual.
- Iced tea
Steep 2 tbsp in 2 cups of room temperature water for 50 minutes.
Remove the tea leaves and refrigerate.
Storage tips
Store your tea in a place protected from light and moisture.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.