This tea is grown in a small Vietnamese village in the province of Lao Cai. Its bud-rich crop is harvested with great care.
This fine black tea is sweet and aromatic, with notes of cocoa and fruit.
- Lao Cai, Viêtnam
- Tea color:
- Black tea
Appearance: buds and leaves
Color: golden and regular buds, brown leaves
Notes: cocoa, fruity, precious wood
Notes: dark chocolate, woody, greedy
Color: brown honey
Notes: precious wood (oud), cocoa, brown sugar, fruity notes
Suggestion of preparation
With the tasting set: 4' minutes in water heated to 185°F - 85°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.