Grands Crus



Ban Lien Hong Tra

Black tea from Lao Cai, Viêtnam
A Grand Cru with cocoa and fruity notes.

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  • Infusion Time 4'

  • Quantity 6g / 30cl - 0.2 oz / 10 fl oz

  • Temperature of infusion 185°F - 85°C

  • Time of the day All day long


This tea is grown in a small Vietnamese village in the province of Lao Cai. Its bud-rich crop is harvested with great care.

This fine black tea is sweet and aromatic, with notes of cocoa and fruit.


  • Origin:
  • Lao Cai, Viêtnam
  • Tea color:
  • Black tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 185°F - 85°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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