Grands Crus



Bai Cha Long Zhu

White tea from Yunnan, China
A Grand Cru that reveals vanilla, fruity, vegetal, and finely woody aromas.

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  • Infusion Time 8'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 160°F - 70°C

  • Time of the day All day long


This Grand Cru tea from Yunnan is harvested in the spring. It is shaped using an exceptionnal method: its leaves are rolled, bringing to mind pearls clutched in the claws of a dragon. Bai Cha is Chinese for "white tea," and Long Zhu is Chinese for "dragon pearls."

A magnificently shaped Grand Cru tea with vanilla, fruity, vegetal, and finely woody aromas.

Suggestion of preparation

With the tasting set: 8' minutes in water heated to 160°F - 70°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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