Grands Crus



Ayush Cloud Oolong

Oolong tea from Ilam, Nepal - First flush 2022
A Grand Cru with chocolate notes

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  • Infusion Time 4'

  • Quantity 0.2 oz / 10 fl oz - 6g / 30cl

  • Temperature of infusion 195°F - 90°C

  • Time of the day All day long


This tea was harvested in the little-known Ayush tea garden in the Ilam valley of Nepal. It is made by hand in a pollution-free environment from a spring flush. This tea has unusually strong aromas.

A gourmet, silky oolong that explores the full chocolate palette.


  • Origin:
  • Ilam, Nepal
  • Tea colour:
  • Oolong tea

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 90°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

Grands Crus: savour the exceptional

Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.

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