Free shipping as of $75 for all orders within the US 48 contiguous states
Free shipping as of $75 for all orders within the US 48 contiguous states
Free shipping as of $75 for all orders within the US 48 contiguous states
Home > MENGHAI PU ERH XO 1999

MENGHAI PU ERH XO 1999

Grand Cru of Pu Erh from China

#D339A15AM
An exceptional vintage Pu Erh from Yunnan, with notes of damp earth, mushroom and tobacco in the cup.
3.5 oz Pouch
$76.00
-
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Free shipping as of $75
for all orders within the US 48 contiguous states
STEEP TIME
4'
QUANTITY OF TEA
0.2oz / 30cl
TEMPERATURE
195°F - 90°C
TIME OF DAY
Anytime
Detail

This is an exceptional dark tea from Yunnan, with notes of damp earth, mushroom and tobacco in the cup. It releases a perfect succession of notes and lingers in the mouth with a smooth, delicious finish. This vintage Pu Erh is a must and will be highly appreciated by Pu Erh connoisseurs!

Vintage Pu Erhs are prestigious teas of exceptional quality, offering a refined liquor and unique flavours and aromas. Storing them is a real art as they must be kept in specific conditions in terms of temperature, humidity and so on for a number of years.During fermentation, vintage Pu Erhs acquire a richer, sweeter flavour than a young Pu Erh and have an aftertaste that is more earthy and damp, evoking mushrooms. They improve over time, and their age determines their price. Very old teas are costly, and there are fakes on the market. Like wine, these fine vintage Pu Erhs can be enjoyed immediately or can be kept for improving further in a cellar.

Specificities:
- Origin: Yunnan, China
- Tea colour: dark tea

François-Xavier Delmas' choice: 
“An extraordinary aged premium tea with rich aromas and subtlety.”

Dry leaves:
- Appearance: a lovely regular plucking with plenty of buds
- Colours: dark and pale brown
- Scents: mainly woody

Brewed leaves (infusion):
- Scents: damp cellar, oak moss, dry wood, animal (cowshed), damp earth, a hint of vanilla

Liquor:
- Colour: reddish brown
- Texture: silky
- Flavours: very subtle, sweet and umami
- Aromas: undergrowth to start, damp wood, humus, mushroom, oak moss, dry wood, wax, tobacco, liquorice
- Aromatic profile and length in the mouth: smooth yet complex, long in the mouth, evolves like an aged wine with a remarkable succession of notes

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