With this baking matcha you can enhance both sweet and savoury recipe!
Matcha is a Gyokuro green tea powder used in the Japan tea ceremony.
Prepared by whisking the infusion, it is a strong and fortifying tea.
Its subtle bitterness makes it the perfect ingredient to add to your recipes (cakes, sponge cakes, shortbreads, biscuits…).
It will bring them a delicious and unusual color and flavor.
This pouch of baking matcha preserves its aromas and is practical to use, thanks to its closure system. Once opened, close it securely and keep refrigerated to preserve all the flavors of the matcha.
Throughout the year, our experts travel in the tea plantations looking for the best pluckings and new, rare, delicious teas.
The fact that we travel so extensively, that we taste and buy on location has many advantages and allows us to find rare crops by looking outside the traditional supplier circuit, to taste and to share with you the harvests of small plantations, which are often hidden away.
Visiting tea estates regularly and thereby establishing long-lasting relations with our suppliers allows us to guarantee regular quality control of the teas we buy, and to continue our mission: to bring you the best quality teas and to share our travels and experience with you, while concerning ourselves with environmental issues, working conditions on the estates and the fair trade practices to which we adhere.