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About this tea
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This tea grows on Dong Ding mountain, which means "Icy Peak," and tea lovers consider it one of Taiwan's best. The pearl-shaped leaf is semi-fermented, giving the liquor a unique yellow-orange color. Its scent is both silky and intense, and its taste combines the flowery aspects of the less fermented Wu Long (oolong) teas with the fruitier, woodier Fancy teas. This exceptional harvest should be enjoyed according to the rules of Gong Fu Cha. Low in caffeine.
Throughout the year, our experts travel in the tea plantations looking for the best pluckings and new, rare, delicious teas.
The fact that we travel so extensively, that we taste and buy on location has many advantages and allows us to find rare crops by looking outside the traditional supplier circuit, to taste and to share with you the harvests of small plantations, which are often hidden away.
Visiting tea estates regularly and thereby establishing long-lasting relations with our suppliers allows us to guarantee regular quality control of the teas we buy, and to continue our mission: to bring you the best quality teas and to share our travels and experience with you, while concerning ourselves with environmental issues, working conditions on the estates and the fair trade practices to which we adhere.
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