Tea Types
- Green Tea
- Black Tea
- White Tea
- Oolong Tea
- Pu Erh
- Rooibos
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Flavors
Best Use
Tea for cooking
Cooking with tea is more and more popular. Used for a long time in Chinese and Japanese kitchens, tea has become a cutting-edge and after-sought ingredient used by high-end chefs. Incorporated in dishes or as a drink, its wonderful aromas add a creative touch to all dishes.
Results :
6 products
SENCHA SUPERIEUR
$10.50
3.5 oz / 100g Pouch
The most popular green tea from Japan. Powerful and vigorous.
GRAND LAPSANG SOUCHONG
$10.50
3.5 oz / 100g Pouch
The finest and the lightest smoked tea from China. Delicate flavour.
GENMAICHA
$9.50
3.5 oz / 100g Pouch
An amazing mix of Bancha tea and roasted rice. Also very thirst...
KEEMUN DA BIE (QIMEN)
$10.50
3.5 oz / 100g Pouch
Black tea from China. Fine, delicate. A good classic example of Qimen...
GRAND OOLONG TOP FANCY
$25.00
3.5 oz / 100g Pouch
Oolong from China. The most famous of the "Black Dragon" teas.
Results :
6 products
