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Home > SILVER NEEDLES white tea

SILVER NEEDLES white tea

White Tea from China

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Free shipping as of $75
for all orders within the US 48 contiguous states
STEEP TIME
5' - 10'
QUANTITY OF TEA
0.2oz / 30cl
TEMPERATURE
158°F / 70°C
TIME OF DAY
Morning
Detail

Silver Needles or "Yin Zhen" in Chinese (and "Aiguilles d'Argent" in French).

This spectacular tea is exclusively made up of silvery tips making it extremely light yet very high in caffeine. It has a unique flavor of ripe grapes, and no other tea can even come close to its delicacy. A not-to-be-missed tea, best enjoyed plain.

 

Dry leaves

Appearance: magnificent! Long buds covered in a delicate silver down.

Color: pale green buds.

Scents: delicate note of wicker. 

 

Brewed leaves (infusion)

Color: light green.

Scents: a rich and honeyed note, cocoa butter, also a musky, gamy note.

 

Liquor

Color: very pale yellow.

Texture in the mouth: slight astringency, powdery sweetness.

Flavor: none.

Aromas: soft and rich – waxed wood, honey, damp wicker, very ripe fruit.  

 

Aromatic profile and length in the mouth: a miracle of subtlety and balance; a small number of very delicate aromas, occurring in harmonious continuity, set off by the velvety liquor.

 

Our verdict: Silver Needles is a white China tea of incomparable delicacy. Made up exclusively of silver buds, it evokes ripe grapes and has astonishingly delicate fragrances. It is the most prestigious of the Chinese white teas.

 

Story: Silver Needles became famous during the Song Dynasty and as a result, a number of legends arose around it, including that it was only harvested on nights of a full moon, or only by naked young girls or virgins, or even that it was harvested with scissors of gold. One of the beliefs held, however, is quite true – like all the best green teas, Silver Needles was deemed suitable as tribute for the emperor and part of the crop was reserved for imperial use.

The Silver Needles tea made today, however, is more recent in origin, having been created at the end of the 18th century. In 1796, in the town of Fuding, the farmers decided that they would pluck only the buds from their tea tress. One hundred years later, a variety of very large tea trees was discovered in the region, which produced particularly downy buds, highly suited to the manufacture of white teas. Given the name of Da Bai (Great White) this variety is still used the manufacture of Silver Needles but also Bai Mu Dan.

Silver Needles enjoys a prestigious reputation across the globe and is often thought to be the finest in the world, because of the selectivity of the pluck and the delicacy of its scents. Its extremely subtle appeal is not instantly obvious to the uninitiated and it can be very disappointing if badly prepared or if the customer has no experience of white teas. 

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