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Home > About Tea > Tea pairings > Tea with starter or appetizer

Tea with starter or appetizer

Tea is an attractive way to open a meal and accompany hors d’oeuvres, starters and appetizers. Discover superb combinations with Oolongs, black teas and smoky teas.

 

FOIE GRAS & GOLDEN YUNNAN

An intense pairing that resonates with notes from the same olfactory families.

Highly aromatic Yunnan d’Or has the same animal, honey notes as foie gras.

Its velvety texture is made smoother by the foie gras

Together, they create a delicious finish in the mouth through the combination of aromas and flavours.

> Discover Golden Yunnan

Foie Gras & Golden Yunnan

 

Foie Gras et Dong Ding FOIE GRAS & DONG DING

A pairing comparable with that of a Gewurstraminer wine.

Dong Ding is round and smooth, but also lively, with floral, buttery, vanilla and vegetal notes.

These notes mingle with those of the foie gras, giving it a smooth, fresh taste.

The result is fresh and very flavoursome.

> Discover Dong Ding

 

 

DISCOVER ALL OUR SUGGESTIONS FOR PAIRINGS WITH STARTERS AND APPETIZERS:
 
 TEA AND STARTERS / APPETIZERS  Green tea from China  Green tea from Japan  Oolong tea  Black tea from China  Black tea Darjeeling Nepal  Smoky tea  Dark tea Pu Erh

Foie gras

   

Dong Ding

Golden Yunnan

Yunnan Buds

     

Hot pie

   

Butterly of Taïwan

Top Fancy

       

Delicatessen

         

Thé du Tigre

Grand Lapsang Souchong

 

 

Tea with meat or poultry