Tea with starter or appetizer
|Tea is an attractive way to open a meal and accompany hors d’oeuvres, starters and appetizers. Discover superb combinations with Oolongs, black teas and smoky teas.|
|FOIE GRAS & GOLDEN YUNNAN
An intense pairing that resonates with notes from the same olfactory families.
Highly aromatic Yunnan d’Or has the same animal, honey notes as foie gras.
Its velvety texture is made smoother by the foie gras
Together, they create a delicious finish in the mouth through the combination of aromas and flavours.
|FOIE GRAS & DONG DING
A pairing comparable with that of a Gewurstraminer wine.
Dong Ding is round and smooth, but also lively, with floral, buttery, vanilla and vegetal notes.
These notes mingle with those of the foie gras, giving it a smooth, fresh taste.
The result is fresh and very flavoursome.
|DISCOVER ALL OUR SUGGESTIONS FOR PAIRINGS WITH STARTERS AND APPETIZERS:|
|TEA AND STARTERS / APPETIZERS||Green tea from China||Green tea from Japan||Oolong tea||Black tea from China||Black tea Darjeeling Nepal||Smoky tea||Dark tea Pu Erh|
Tea with meat or poultry